Our resident board plan includes three all-you-can-eat meals per day, and is available in your own residence hall dining room, at the Willits-Hallowell Conference Center, the campus' year-round, air conditioned conference center or at the Blanchard Campus Center. Menus are developed by the College's menu coordinator and include vegetarian selections and full salad bar at lunch and dinner. Special events can be arranged including banquets, outdoor barbecues, or festive meals. Full catering services are also available for meetings and other social events.
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